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Published: Dec 24, 2023 / MMORPG Aion published by NCsoft
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🙥 Roast Slink with side dishes 🙧
The Solorius Festival is a monumental celebration to honor the previous year's ascended Daevas and their service to humanity. It is not only one of the year's most anticipated events, but also one of the oldest. Its origin dates back to before the Cataclysm. It is a festival of communion, sharing, and appreciation. Wealth and status are set aside each year as families make diligent preparations in advance to honor the ascended. Many Atreians make their travel to their capital citys to immerse themselves in the festivities. One of such is to get a good share of the seasonal foods as gingerbread, filled cookies and pay a visit to the world-renowned bakers of Sanctum and Pandaemonium with their impressive cakes whose recipes are kept secret throughout all this time. Though for many Asmodians, where travel is unthinkable, more humble solutions will do, saving up for this very season and for their families and community to enjoy self baked goods and big portions.
One of such, is Roast Slink, optional varnished with Kikra Sauce to compliment the season. For this, freshly hunted Slink will be firmly cleaned, before braised with hot water, so the outer film of moist skin can be easily shed. Roasted whole over an open fire, till reaching the desired color of a good roast, the head will be cut off and used together with the bone and cartilage used for purposes. The skin will be plated, same as the finer shredded meat parts, followed by the forged tail tips, legs, rib and prime back meat. Delicious with its mild flavor and a texture most similar to Qooqoo wings. The taste and texture of Slink meat is approximately between Qooqoo and fish, most similar to catfish like Pujery. It also doesn't turn out rubbery, as Monitor can turn out, if prepared poorly. The succulent, juicy meat works great on its own, but as a season special, Kira Sauce is a really nice compliment, by color and its not too sweet or tart. Easily cooked with same Kikra fruit, sugar, salix oil and two parts of water, its a true delight.
Happy Solorius to everyone!
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Drawn with Paint Tool Sai / Wacom Intuos pro M PTH 651
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🙥 Roast Slink with side dishes 🙧
The Solorius Festival is a monumental celebration to honor the previous year's ascended Daevas and their service to humanity. It is not only one of the year's most anticipated events, but also one of the oldest. Its origin dates back to before the Cataclysm. It is a festival of communion, sharing, and appreciation. Wealth and status are set aside each year as families make diligent preparations in advance to honor the ascended. Many Atreians make their travel to their capital citys to immerse themselves in the festivities. One of such is to get a good share of the seasonal foods as gingerbread, filled cookies and pay a visit to the world-renowned bakers of Sanctum and Pandaemonium with their impressive cakes whose recipes are kept secret throughout all this time. Though for many Asmodians, where travel is unthinkable, more humble solutions will do, saving up for this very season and for their families and community to enjoy self baked goods and big portions.
One of such, is Roast Slink, optional varnished with Kikra Sauce to compliment the season. For this, freshly hunted Slink will be firmly cleaned, before braised with hot water, so the outer film of moist skin can be easily shed. Roasted whole over an open fire, till reaching the desired color of a good roast, the head will be cut off and used together with the bone and cartilage used for purposes. The skin will be plated, same as the finer shredded meat parts, followed by the forged tail tips, legs, rib and prime back meat. Delicious with its mild flavor and a texture most similar to Qooqoo wings. The taste and texture of Slink meat is approximately between Qooqoo and fish, most similar to catfish like Pujery. It also doesn't turn out rubbery, as Monitor can turn out, if prepared poorly. The succulent, juicy meat works great on its own, but as a season special, Kira Sauce is a really nice compliment, by color and its not too sweet or tart. Easily cooked with same Kikra fruit, sugar, salix oil and two parts of water, its a true delight.
Happy Solorius to everyone!
------
Drawn with Paint Tool Sai / Wacom Intuos pro M PTH 651
------
Published: Dec 24, 2023 / MMORPG Aion published by NCsoft
------
🙥 Roast Slink with side dishes 🙧
The Solorius Festival is a monumental celebration to honor the previous year's ascended Daevas and their service to humanity. It is not only one of the year's most anticipated events, but also one of the oldest. Its origin dates back to before the Cataclysm. It is a festival of communion, sharing, and appreciation. Wealth and status are set aside each year as families make diligent preparations in advance to honor the ascended. Many Atreians make their travel to their capital citys to immerse themselves in the festivities. One of such is to get a good share of the seasonal foods as gingerbread, filled cookies and pay a visit to the world-renowned bakers of Sanctum and Pandaemonium with their impressive cakes whose recipes are kept secret throughout all this time. Though for many Asmodians, where travel is unthinkable, more humble solutions will do, saving up for this very season and for their families and community to enjoy self baked goods and big portions.
One of such, is Roast Slink, optional varnished with Kikra Sauce to compliment the season. For this, freshly hunted Slink will be firmly cleaned, before braised with hot water, so the outer film of moist skin can be easily shed. Roasted whole over an open fire, till reaching the desired color of a good roast, the head will be cut off and used together with the bone and cartilage used for purposes. The skin will be plated, same as the finer shredded meat parts, followed by the forged tail tips, legs, rib and prime back meat. Delicious with its mild flavor and a texture most similar to Qooqoo wings. The taste and texture of Slink meat is approximately between Qooqoo and fish, most similar to catfish like Pujery. It also doesn't turn out rubbery, as Monitor can turn out, if prepared poorly. The succulent, juicy meat works great on its own, but as a season special, Kira Sauce is a really nice compliment, by color and its not too sweet or tart. Easily cooked with same Kikra fruit, sugar, salix oil and two parts of water, its a true delight.
Happy Solorius to everyone!
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Drawn with Paint Tool Sai / Wacom Intuos pro M PTH 651
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