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OG Published: Apr 7, 2023 / MMORPG Aion published by NCsoft
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🙥 Chikra Sandwich 🙧
Using a soft, mild and tender bread, made by scaling a portion of the flour in a recipe with boiling water. This method gelatinizes the starch, making the crumb of the bread soft and airy, so it stays not only softer for longer, but the loaf gains a nicely baked ‘skin’ instead of a crust. The dough is also left to rise at a low temperature for a long time, before a long steaming process, which gives it its moist and mellow texture. Before using it as the base of the sandwich, it is recommended to toast the slices of bread, giving it a crisp surface.
Next up is the Chikra. A very versatile plant, found in Morheim and prefers temperate and warm, sandy ground. It doesn't need much water and is salt tolerant. Harvested and used for its cabbage like properties, it also makes for nice raw use. Clean and cut one big leaf as a first layer.
The next layer will be that of Hasia leaves. Hasia is a fresh herbal plant, mostly used in the field of alchemy and if rumors are true, even for making secret remedies. It too shares traides with the former mentioned Chikra, though its distribution is at the Salintus Desert. Known for the huge, bulbous, succulent stem it shares with other members of its herbal family, this plant's water reserve is easy to spot at deserts grounds.
Now to our four Qooqoo eggs. Cracked and whisked in a bowl with some salt, they then will be fried without any further disturbance, other than folding it . Bit by bit, the rest of the mixture will be added, creating a rolled omelet. For a final touch, the folded omelet sides will be fried, while also pressing it into shape. Let it cool for about 5 minutes, to achieve a nice clean cut.It will make for the centerpiece of the Sandwich, which means next up is again a layer of Hasian and then Chikra.
A nice, refreshing herbal Sandwich, not too heavy, even though its omelets center.
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Drawn on paper and colored pencils / Traditional / Recipe done in Paint Tool Sai
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🙥 Chikra Sandwich 🙧
Using a soft, mild and tender bread, made by scaling a portion of the flour in a recipe with boiling water. This method gelatinizes the starch, making the crumb of the bread soft and airy, so it stays not only softer for longer, but the loaf gains a nicely baked ‘skin’ instead of a crust. The dough is also left to rise at a low temperature for a long time, before a long steaming process, which gives it its moist and mellow texture. Before using it as the base of the sandwich, it is recommended to toast the slices of bread, giving it a crisp surface.
Next up is the Chikra. A very versatile plant, found in Morheim and prefers temperate and warm, sandy ground. It doesn't need much water and is salt tolerant. Harvested and used for its cabbage like properties, it also makes for nice raw use. Clean and cut one big leaf as a first layer.
The next layer will be that of Hasia leaves. Hasia is a fresh herbal plant, mostly used in the field of alchemy and if rumors are true, even for making secret remedies. It too shares traides with the former mentioned Chikra, though its distribution is at the Salintus Desert. Known for the huge, bulbous, succulent stem it shares with other members of its herbal family, this plant's water reserve is easy to spot at deserts grounds.
Now to our four Qooqoo eggs. Cracked and whisked in a bowl with some salt, they then will be fried without any further disturbance, other than folding it . Bit by bit, the rest of the mixture will be added, creating a rolled omelet. For a final touch, the folded omelet sides will be fried, while also pressing it into shape. Let it cool for about 5 minutes, to achieve a nice clean cut.It will make for the centerpiece of the Sandwich, which means next up is again a layer of Hasian and then Chikra.
A nice, refreshing herbal Sandwich, not too heavy, even though its omelets center.
------
Drawn on paper and colored pencils / Traditional / Recipe done in Paint Tool Sai
------
OG Published: Apr 7, 2023 / MMORPG Aion published by NCsoft
------
🙥 Chikra Sandwich 🙧
Using a soft, mild and tender bread, made by scaling a portion of the flour in a recipe with boiling water. This method gelatinizes the starch, making the crumb of the bread soft and airy, so it stays not only softer for longer, but the loaf gains a nicely baked ‘skin’ instead of a crust. The dough is also left to rise at a low temperature for a long time, before a long steaming process, which gives it its moist and mellow texture. Before using it as the base of the sandwich, it is recommended to toast the slices of bread, giving it a crisp surface.
Next up is the Chikra. A very versatile plant, found in Morheim and prefers temperate and warm, sandy ground. It doesn't need much water and is salt tolerant. Harvested and used for its cabbage like properties, it also makes for nice raw use. Clean and cut one big leaf as a first layer.
The next layer will be that of Hasia leaves. Hasia is a fresh herbal plant, mostly used in the field of alchemy and if rumors are true, even for making secret remedies. It too shares traides with the former mentioned Chikra, though its distribution is at the Salintus Desert. Known for the huge, bulbous, succulent stem it shares with other members of its herbal family, this plant's water reserve is easy to spot at deserts grounds.
Now to our four Qooqoo eggs. Cracked and whisked in a bowl with some salt, they then will be fried without any further disturbance, other than folding it . Bit by bit, the rest of the mixture will be added, creating a rolled omelet. For a final touch, the folded omelet sides will be fried, while also pressing it into shape. Let it cool for about 5 minutes, to achieve a nice clean cut.It will make for the centerpiece of the Sandwich, which means next up is again a layer of Hasian and then Chikra.
A nice, refreshing herbal Sandwich, not too heavy, even though its omelets center.
------
Drawn on paper and colored pencils / Traditional / Recipe done in Paint Tool Sai
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