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OG Published: Apr 10, 2023 / MMORPG Aion published by NCsoft
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🙥 Zeller Powder Soup with Merone Seed Powder🙧
Native to Morheim, Beluslan and Brusthonin, Zeller is also one of those plants, forming big bulbs as storage, but compared to Briga, Horto or Krimer, it's not edible. Instead, it's the stem and young flowers that will be used in different dishes or cooked and mashed for further use. One of these can be drying and grinding it into powder or flour. For this, the plant parts will be separated and sliced, before dried until brittly. Pestled and stored in glasses or clay pots,it is not only saved from spoiling easily, but also very versatile. One of those used is to mix the powder with salt, pepper and eggs, before the paste is brewed with hot water, bit by bit while firmly stirred. The result should be a foamy, smooth soup without splitting the egg in bigger chunks.
An easy to make, mineral and vitamin rich soup, especially outside the harvest times.
More an upper class touch of such simple food, requires Merone seeds. Savory, nutty, with a delicate earthy note to them, the greenish dried seeds of the fruit will be crushed and added to a blend of Briga powder and water. Heated and stirred, the covered seeds are roasted, developing their full aroma and make for a great topping, inspiring the minds of food artists alike, into combining the lush greenery with its earthy roots.
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Drawn on paper and colored pencils / Traditional / Recipe done in Paint Tool Sai
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🙥 Zeller Powder Soup with Merone Seed Powder🙧
Native to Morheim, Beluslan and Brusthonin, Zeller is also one of those plants, forming big bulbs as storage, but compared to Briga, Horto or Krimer, it's not edible. Instead, it's the stem and young flowers that will be used in different dishes or cooked and mashed for further use. One of these can be drying and grinding it into powder or flour. For this, the plant parts will be separated and sliced, before dried until brittly. Pestled and stored in glasses or clay pots,it is not only saved from spoiling easily, but also very versatile. One of those used is to mix the powder with salt, pepper and eggs, before the paste is brewed with hot water, bit by bit while firmly stirred. The result should be a foamy, smooth soup without splitting the egg in bigger chunks.
An easy to make, mineral and vitamin rich soup, especially outside the harvest times.
More an upper class touch of such simple food, requires Merone seeds. Savory, nutty, with a delicate earthy note to them, the greenish dried seeds of the fruit will be crushed and added to a blend of Briga powder and water. Heated and stirred, the covered seeds are roasted, developing their full aroma and make for a great topping, inspiring the minds of food artists alike, into combining the lush greenery with its earthy roots.
------
Drawn on paper and colored pencils / Traditional / Recipe done in Paint Tool Sai
------
OG Published: Apr 10, 2023 / MMORPG Aion published by NCsoft
------
🙥 Zeller Powder Soup with Merone Seed Powder🙧
Native to Morheim, Beluslan and Brusthonin, Zeller is also one of those plants, forming big bulbs as storage, but compared to Briga, Horto or Krimer, it's not edible. Instead, it's the stem and young flowers that will be used in different dishes or cooked and mashed for further use. One of these can be drying and grinding it into powder or flour. For this, the plant parts will be separated and sliced, before dried until brittly. Pestled and stored in glasses or clay pots,it is not only saved from spoiling easily, but also very versatile. One of those used is to mix the powder with salt, pepper and eggs, before the paste is brewed with hot water, bit by bit while firmly stirred. The result should be a foamy, smooth soup without splitting the egg in bigger chunks.
An easy to make, mineral and vitamin rich soup, especially outside the harvest times.
More an upper class touch of such simple food, requires Merone seeds. Savory, nutty, with a delicate earthy note to them, the greenish dried seeds of the fruit will be crushed and added to a blend of Briga powder and water. Heated and stirred, the covered seeds are roasted, developing their full aroma and make for a great topping, inspiring the minds of food artists alike, into combining the lush greenery with its earthy roots.
------
Drawn on paper and colored pencils / Traditional / Recipe done in Paint Tool Sai
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