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OG Published: Aug 30, 2022 / MMORPG Aion published by NCsoft
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🙥 Seasoned Spiner Leg 🙧
The spiner is creature found in both Asmodae and Elysea. Looking like a more terrifying version of a giant, heavily armored and aggressive lobster. The asmodian species is found in the burning hot lava regions of Musphel Gate and Mt. Musphel in Morheim. The most striking one, is the Obsidian Spiner. It’s protective skin plates, called spiner stones even took the look of lava, while fully grown individuals stand out from their surroundings, by their metal black base, making its orange markings even more present. The name spiner stone, might be misleading, but stems from some people mistake it for a stone due to its solid, stone-like appearance. Tho the true gem, is it's dangerous, ax shaped, sharp pincers. The sweet, mild, but rich crabby flavor and pleasant muscle texture make it a sort after delicacy that even fancy Eloys might not miss out on.
Prepared and steamed with water on lava stones or glowing embers, the lighter parts of the legs, will turn into a nice orange red due to the process known by crustaceans. If the spiner, besides looks, taste and properties can be counted into this family, is unknown and might be up for debate. However, the legs will eventually break open, revealing its juicy treasure and can then be seasoned. Fitting to it’s nature, the most commonly used is a hot spice mix. A feast for more than just one person and too tasty to not share. Enjoy a regional luxury of Morheim!
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Drawn on paper and colored pencils / Traditional / Frame and recipe done in Paint Tool Sai
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🙥 Seasoned Spiner Leg 🙧
The spiner is creature found in both Asmodae and Elysea. Looking like a more terrifying version of a giant, heavily armored and aggressive lobster. The asmodian species is found in the burning hot lava regions of Musphel Gate and Mt. Musphel in Morheim. The most striking one, is the Obsidian Spiner. It’s protective skin plates, called spiner stones even took the look of lava, while fully grown individuals stand out from their surroundings, by their metal black base, making its orange markings even more present. The name spiner stone, might be misleading, but stems from some people mistake it for a stone due to its solid, stone-like appearance. Tho the true gem, is it's dangerous, ax shaped, sharp pincers. The sweet, mild, but rich crabby flavor and pleasant muscle texture make it a sort after delicacy that even fancy Eloys might not miss out on.
Prepared and steamed with water on lava stones or glowing embers, the lighter parts of the legs, will turn into a nice orange red due to the process known by crustaceans. If the spiner, besides looks, taste and properties can be counted into this family, is unknown and might be up for debate. However, the legs will eventually break open, revealing its juicy treasure and can then be seasoned. Fitting to it’s nature, the most commonly used is a hot spice mix. A feast for more than just one person and too tasty to not share. Enjoy a regional luxury of Morheim!
------
Drawn on paper and colored pencils / Traditional / Frame and recipe done in Paint Tool Sai
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OG Published: Aug 30, 2022 / MMORPG Aion published by NCsoft
------
🙥 Seasoned Spiner Leg 🙧
The spiner is creature found in both Asmodae and Elysea. Looking like a more terrifying version of a giant, heavily armored and aggressive lobster. The asmodian species is found in the burning hot lava regions of Musphel Gate and Mt. Musphel in Morheim. The most striking one, is the Obsidian Spiner. It’s protective skin plates, called spiner stones even took the look of lava, while fully grown individuals stand out from their surroundings, by their metal black base, making its orange markings even more present. The name spiner stone, might be misleading, but stems from some people mistake it for a stone due to its solid, stone-like appearance. Tho the true gem, is it's dangerous, ax shaped, sharp pincers. The sweet, mild, but rich crabby flavor and pleasant muscle texture make it a sort after delicacy that even fancy Eloys might not miss out on.
Prepared and steamed with water on lava stones or glowing embers, the lighter parts of the legs, will turn into a nice orange red due to the process known by crustaceans. If the spiner, besides looks, taste and properties can be counted into this family, is unknown and might be up for debate. However, the legs will eventually break open, revealing its juicy treasure and can then be seasoned. Fitting to it’s nature, the most commonly used is a hot spice mix. A feast for more than just one person and too tasty to not share. Enjoy a regional luxury of Morheim!
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Drawn on paper and colored pencils / Traditional / Frame and recipe done in Paint Tool Sai
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