OG Published: Feb 12, 2022 / MMORPG Aion published by NCsoft

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🙥 Pressa Sherbet and Honey Syrup 🙧

Native to Morheim and Beluslan, Pressa is a very hardy bush, growing in rather muggy up to freezing cold climates. The plant clones itself over root shoots, rather than using its seeds to spared. One reason for the phenomenon, that Presser is rarely found alone, but mostly been seen surrounded by its kin of the same hight and growth. Sought out for its flower petals, used to dye fabric, Pressa is also known for its aggregate fruit, kept safe by an outer, orange like peel. The fruit itself is medium firm and has a subtle sweetness with of floral or roselike note to them. It can be eaten raw, as well as processed into different dishes. Some very fancy way to put this fruit to a use, is to make a Sherbet. For this, the fruit will be frozen, pureed and sifted to get out all its small seeds. Sweetened with sugar and put to a fitting container, it will be frozen one more time, before served. But what about some small chocolate hearts, to make this special dish even more fitting as a lovely first course? Sweet thooths and heart alike will not be able to resist this treat!

But what’s that? You want to serve even more sweet treats? What about a true delicacy, hard to obtain and only found in Altgard? Then Mosbear honey will be the right choice. Raw combs are known as the gold of this region and it’s super sweet and thick honey, of a grounded, aromatic, rich herbal taste is often watered down and made into syrup, to provide it to even more people.

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Paint Tool Sai / Wacom Intuos pro M PTH 651

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OG Published: Feb 12, 2022 / MMORPG Aion published by NCsoft ------ 🙥 Pressa Sherbet and Honey Syrup 🙧 Native to Morheim and Beluslan, Pressa is a very hardy bush, growing in rather muggy up to freezing cold climates. The plant clones itself over root shoots, rather than using its seeds to spared. One reason for the phenomenon, that Presser is rarely found alone, but mostly been seen surrounded by its kin of the same hight and growth. Sought out for its flower petals, used to dye fabric, Pressa is also known for its aggregate fruit, kept safe by an outer, orange like peel. The fruit itself is medium firm and has a subtle sweetness with of floral or roselike note to them. It can be eaten raw, as well as processed into different dishes. Some very fancy way to put this fruit to a use, is to make a Sherbet. For this, the fruit will be frozen, pureed and sifted to get out all its small seeds. Sweetened with sugar and put to a fitting container, it will be frozen one more time, before served. But what about some small chocolate hearts, to make this special dish even more fitting as a lovely first course? Sweet thooths and heart alike will not be able to resist this treat! But what’s that? You want to serve even more sweet treats? What about a true delicacy, hard to obtain and only found in Altgard? Then Mosbear honey will be the right choice. Raw combs are known as the gold of this region and it’s super sweet and thick honey, of a grounded, aromatic, rich herbal taste is often watered down and made into syrup, to provide it to even more people. ------ Paint Tool Sai / Wacom Intuos pro M PTH 651 ------
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